
Since we are going to have a full weekend of eating, light seemed just right for Friday dinner. Since my husband and his Mom are catholic good Friday means no meat ( which I sometimes forget, then spend the rest of the evening waiting for the lightning bolt). I had a lot of boiled eggs, (go figure---boiled eggs at Easter), so egg sandwiches were the fare of the evening. I think they are best when I serve them on toasted English Muffins (Bay’s of course!), but any kind of bread is good really.

Anyway, here is the recipe for the sandwiches
Good Friday Egg Sandwiches

1 ripe avocado, pitted and peeled
1 tablespoon fresh squeezed lemon juice
1/2 cup Hellman’s Mayonnaise
4 Bay’s English Muffins, lightly toasted
8 crisp leaves of iceburg lettuce
8 slices ripe tomato
salt and fresh ground black pepper
4 hard boiled eggs, peeled and sliced
(with the egg slicer you got with your gift card from William’s and Sanoma)
In a small bowl, mash the avocado and mix with the lemon juice and the mayonnaise. Spread 1 tablespoon of the avocado mayonnaise onto the cut sides of each of the english muffins. Layer with 2 leaves of crisp iceburg lettuce, 2 slices of tomato seasoned with salt and fresh ground pepper, the sliced egg and the top muffin. Enjoy!
4 comments:
I mixed some New Testament quotes with a lot of pain for a different result...
Congratulations on cornbread! Woo Hoo!
Those look so good! I hope you had a wonderful Easter!
CONGRATULATIONS!!!!
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Sexy Lady
Girls for companionship in London
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