The contest was sponsored by Kraft Foods and Publix Supermarkets and the challenge was to create a kid friendly recipe using at least one of Krafts Sensible Solutions products. They described "kid friendly" as being a recipe that you enjoyed making with your kids or one that your kids enjoyed eating.
By using the mini muffin pan the result is a great little 2 bite snack that is a perfect after school snack. With the new football season starting, they are also really good to serve at your next football party. These little cuties are really fun to make with your kids and they are so easy that the older kids could make them by themselves!
For obvious reasons these have become my favorite snack!!
Non Stick Cooking Spray
1 (8.5 ounce) package corn bread muffin mix
1 (10 ounce) package frozen chopped broccoli, thawed and well drained
2 eggs, beaten
1/3 cup milk
1 cup KRAFT 2% Milk Mild Cheddar Shredded Cheese
4 OSCAR MAYER 98% Fat Free Hot Dogs
Ketchup and mustard if desired
KRAFT 2% Milk Mild Cheddar Shredded Cheese, OSCAR MAYER 98% Fat Free Hot Dogs
Preheat oven to 350 degrees. Spray 24 mini muffin cups with cooking spray, set aside.
In large bowl, combine muffin mix, broccoli, eggs and milk. With a tablespoon divide the batter evenly into the 24 mini muffin. Cut each OSCAR MAYER 98% Fat Free Hot Dog into 18 pieces and divide evenly on top of the muffin batter. Sprinkle the KRAFT 2% Milk Mild Cheddar Shredded Cheese evenly on top of the wiener pieces and bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans.
Makes 24 mini muffin bites.
If you would like smaller muffin bites divide the batter among 48 mini muffin cups, increase the KRAFT 2% Milk Mild Cheddar Shredded Cheese to 2 cups and use 8 OSCAR MAYER 98% Fat Free Hot Dogs.