This holiday season take them time to remember what you have to be grateful for, celebrate and honor your family and resolve to do better
From now until the beginning of the New Year, we will all have too little time and too much to do. People stop by, often unannouced, and being from the south I always have the makings for a fruit cobbler on hand. Most any kind of fruit will work and this easy basic recipe can be dressed up any way you like.
Amaretto Peach Cobbler4 Tablespoons Butter
2 ounces amaretto
1 cup flour
1/2 cup sugar
2/3 cup milk
2 tsp baking powder
1 can peaches in syrup
Preheat oven to 350 degrees. Melt butter in a 8x8 pan. Mix in amaretto.
In a medium bowl mix together flour, sugar, milk and baking powder. Pour over butter mixture. Pour peaches ( including syrup), over flour mixture. Bake in preheated over 30 to 40 minutes or until golden brown. Serve warm with icecream if desired.