Summer is hanging on here in Florida. Feels like temperature today is going to be something like 90 degrees. There is a small cold front moving in this weekend and I'm really looking forward to cooling off, even if it is just for a day or two.
I often make a ham when the weather is hot just so I can use the leftovers during the week. No heating up the kitchen for me, especially when I am patiently waiting for Fall to arrive.
Before we know it the Holiday's will be here and I thought I would share with you my recipe for this Cuban Holiday Ham. It combines some of my favorite Florida flavors oranges, limes and cola. Not only does it taste good, it looks great too!
I often make a ham when the weather is hot just so I can use the leftovers during the week. No heating up the kitchen for me, especially when I am patiently waiting for Fall to arrive.
Before we know it the Holiday's will be here and I thought I would share with you my recipe for this Cuban Holiday Ham. It combines some of my favorite Florida flavors oranges, limes and cola. Not only does it taste good, it looks great too!
CUBAN HOLIDAY HAM
1 6-8 Low Sodium Ham
2 Florida Oranges
2-3 Limes
Several Cinnamon sticks
Salt and Fresh ground Black Pepper
1 Tablespoon ground cumin
1 teaspoon apple pie spice
1 12 ounce can cola
1/4 cup dark rum
1/4 cup golden raisins
Preheat oven to 350 degrees
Remove ham from package, rinse and pat dry. Slice oranges and limes into 1/4 inch thick slices. Stack a lime slice on top of each orange slice. Place the fruit stacks onto the ham and secure each with a cinnamon stick.
In a small bowl mix together the cumin, apple pie spice, cola and rum. Pour half of the mixture over the ham, season with salt and pepper.
Place the ham in the preheated oven and bake for 1 hour, basting every 2o minutes. Remove from the oven and let set 15 minutes before serving.
Meanwhile, add the remaining marinade and raisins to a small saucepan over medium heat. Cook gently until thick and bubbly. Transfer the sauce to a small bowl and serve with the ham for passing.
2 Florida Oranges
2-3 Limes
Several Cinnamon sticks
Salt and Fresh ground Black Pepper
1 Tablespoon ground cumin
1 teaspoon apple pie spice
1 12 ounce can cola
1/4 cup dark rum
1/4 cup golden raisins
Preheat oven to 350 degrees
Remove ham from package, rinse and pat dry. Slice oranges and limes into 1/4 inch thick slices. Stack a lime slice on top of each orange slice. Place the fruit stacks onto the ham and secure each with a cinnamon stick.
In a small bowl mix together the cumin, apple pie spice, cola and rum. Pour half of the mixture over the ham, season with salt and pepper.
Place the ham in the preheated oven and bake for 1 hour, basting every 2o minutes. Remove from the oven and let set 15 minutes before serving.
Meanwhile, add the remaining marinade and raisins to a small saucepan over medium heat. Cook gently until thick and bubbly. Transfer the sauce to a small bowl and serve with the ham for passing.
